Benue State is enriched with crops of differnet kinds!
Oil palm is a versatile tropical crop primarily cultivated for its high-yielding and economically valuable oil, widely used in food, cosmetics, and biofuel industries.
Location It can be found in all Local Government areas.
Sesame exhibits versatility across culinary, medicinal, industrial, and cultural domains, being used for cooking oil, condiments, traditional medicine, cosmetics, livestock feed, and playing a role in cultural and religious practices.
Location It can be found in all Local Government areas.
Cassava, a vital root crop, is a staple food for millions, providing a carbohydrate-rich dietary foundation, while its versatility extends to industrial applications and animal feed.
Location It can be found in all Local Government areas.
Bambara, or Bambara groundnut, is utilized for its protein-rich seeds, serving as a nutritious food source and playing a vital role in enhancing soil fertility through nitrogen fixation in agricultural systems..
Location It can be found in all Local Government areas.
Soybeans, a versatile legume, are a crucial benue state commodity, serving as a rich source of protein for human consumption, livestock feed, and playing a vital role in the production of various food products, oils, and industrial applications.
Location It can be found in all Local Government areas.
Melons are consumed as refreshing fruits, prized for their sweet and hydrating flesh, while also serving culinary purposes in salads, desserts, and beverages.
Location It can be found in all Local Government areas.
Cashew is a versatile tropical nut, with its seeds yielding cashew nuts for culinary consumption, while the cashew apple can be processed into beverages or used in jams, providing both economic and nutritional benefits.
Location It can be found in all Local Government areas.
Maize, a ubiquitous cereal, is a staple food in Benue State, serving as a crucial source of nutrition, animal feed, and a base for various industrial products.
Location It can be found in all Local Government areas.
Groundnut, a versatile legume, is a significant source of protein and cooking oil, widely used in culinary applications, while its byproducts contribute to livestock feed and various industrial products.
Location It can be found in all Local Government areas
Sorghum, a versatile grain, is extensively utilized as a staple food, livestock feed, and in the production of beverages, finding diverse applications in agriculture and nutrition.
Location It can be found in all Local Government areas.
Guinea corn, a staple cereal, is widely utilized for food consumption, particularly in the various local government areas, where it serves as a primary ingredient in various traditional dishes and as a source of nutrition.
Location It can be found in all Local Government areas.
Rice, a fundamental grain, is a staple food for a significant portion of the benue people's population, serving as a primary source of carbohydrates and nutrition in various cuisines and dishes.
Location It can be found in all Local Government areas.
Yam, a starchy tuber, is a staple food in many cultures, providing a carbohydrate-rich dietary foundation and versatile culinary applications, while also holding cultural significance.
Location It can be found in all Local Government areas.
Garden eggs, commonly consumed in many cultures, serve as a nutritious vegetable, often used in culinary dishes and salads, contributing to a balanced diet and promoting health benefits.
Location It can be found in all Local Government areas.
Tomatoes, a locally consumed fruit-vegetable, are integral to diverse cuisines across the state, serving as a key ingredient in salads, sauces, and numerous dishes, while also contributing essential nutrients and antioxidants to the diet.
Location It can be found in all Local Government areas.
Pepper,enhances flavor in various dishes, adding heat and depth, and is integral to diverse cuisines worldwide.
Location It can be found in all Local Government areas.